Beyond immune support
Strengthen, Rebuild and Maintain
Exquisite mushrooms for optimal immunity.
The components of this high quality formulation have been shown in numerous studies to significantly strengthen the immune system. A robust immune system is instrumental in overcoming “dis-ease” and promoting optimal health. Immune 7 is a safe, potent dietary food supplement that improves overall immune performance and has proven beneficial in combination with mainstream invasive treatments.
Immune 7 is a Full Spectrum product including mycelium, fruit, spores, primordial and extra cellular compounds. Purica’s lab grown 5x Mushrooms offer exquisite support for healthy immunity.
More than just beta-glucans! Mushrooms contain other superb elements such as:
Immune 7® is a potent immune formula containing 6 organic whole mushroom mycelia (nano-particles) and aqueous extracts in addition to Nutricol®.
Each capsule contains 325 mg of Immune Assist,™ composed of organic extracts and micronized organic full spectrum mycelia and fruiting bodies of the following mushrooms. Cultured on organic plant materials in a pure environment to maximize polysaccharide content and absorbability.
| Sun Mushroom (Agaricus blazei) | 58.5% Beta-Glucans (1-6, D-Beta Glucan) |
| Cordycept™ (proprietary HEAA Cordyceps sinensis) |
30% Beta-Glucans, deoxyadenosine and other nucleosides) |
| Maitake (Grifola frondosa) |
28% Beta-Glucans (Protein bound Fraction extracted according to Dr. Nanba’s original formula) |
| Shiitake Mushroom (Lentinus edodes) |
40 % Beta-Glucans (including lentinan, alpha-glucan KS-2) |
| Cloud Mushroom (Coriolus versicolor) | 40% Beta-Glucans (including polysaccharides P and K) |
| Red Reishi (Ganoderma lucidum) |
40% Beta-Glucans (1-3,{8}1-6 D-Beta Glucan, triterpenoids) |
| Nutricol® | Proprietary plant complex containing EGCG, OPC’s, theaflavin and resveratrol from green tea and grape. |
| Other Ingredients: | microcrystalline cellulose |
NATURALLY HYBRIDIZED STRAINS OF MUSHROOMS FOR OPTIMAL NATURALLY OCCURING CONSTITUENTS
Controlled methods of mushroom cultivation ensure that your full spectrum blend is of the utmost quality. The end result is a product exceeding the original potency.
1. GROWING CONDITIONS: close attention is paid to selection of species and growth parameters of temperature, light, oxygen, etc. to produce desired results. We use the most complete and broad-spectrum raw feedstock for downstream processing. By growing the mushroom products this way, ultimate benefits are gained from each phase.
2. FULL MATURATION: Mushrooms are produced to full maturity (20-45 weeks) in small glass containers therefore capturing all metabolic exudates. This ensures that all fuel-source is converted to essential mushroom compounds and everything is harvested. If mushrooms are grown too quickly, much of the fuel source still remains in the raw material rendering them impure and weak. Full maturation ensures high polysaccharide content.
3. HIGH POLYSACCHARIDES: Polysaccharide yield is maximized due to growth conditions and duration. Averaging 50 % beta-bound polysaccharide, beta-glucans, beta mannans, and heteropolysaccharides.
4. LOW TEMPERATURE DRYING: 140 degrees F maximum temperature optimizes beta-glucans, zyloglucan, heteroglucan, chitinous substance, protein complexes, terpenoids, and antioxidants.
5. MICRONIZING: Micronizing is accomplished using a jet mill that employs compressed air or gas to produce particles less than one micron in size. Precisely aligned jets create a vortex into which material is fed along an engineered tangent circle that accelerates. High-speed rotation subjects the material to particle-on-particle impact, creating increasingly smaller fines. While centrifugal force drives large particles toward the perimeter, fine particles move toward the center where they exit through the vortex finder. The mushroom particle size is approximately 1 to 2 microns in diameter, whereas a red blood cell is about 10 microns in diameter. Micronizing adds 5 to 10 times the potency of raw material!
6. NO IRRADIATION REQUIRED: Because of our pristine environmental growing conditions, we do not require irradiation as there are no cross contaminating variables to consider as confirmed by testing of every batch. This ensures that all active constituents are readily available.
Problems with the immune system come in two varieties:
Immunomodulators are substances that bring balance to either quiet or activate the immune system, as is needed. They regulate both the number of white blood cells and their ability to effectively assist the body.
Immune 7® is one of the most comprehensive immunomodulating formulas of its kind available. It is complementary immune enhancing medicinal mushroom therapy at its best!
Immune 7® is a potent formulation of six carefully chosen medicinal mushrooms, with the addition of our proprietary blend Nutricol®. Each mushroom carries its own unique signature that impresses its distinctive healing properties on the immune system. The synergy of Immune 7® makes it a powerful adjunct to all treatments for conditions or diseases.
Compromised immunity is a result of our body’s inability to correctly identify and destroy the aberrant cells and invaders. The components of this high quality formulation have been shown in numerous studies to significantly strengthen immunity. A robust immune system is instrumental in fighting disease and promoting optimal health.
Immune 7® is a safe yet powerful dietary food supplement that measurably reduces adverse effects of traditional therapies for significant diseases. It is known to alleviate nausea and increase appetite, energy, quality of life and immune system response.
Immune 7® is excellent for:
Use only as directed below or as recommended by your health care practitioner. Results will be different for each individual, although most will experience identifiable immune support within days of consistent application.
It is recommended that Immune 7® be taken on an empty stomach. If using simply for maintenance, take before bed. If nausea occurs, take with food.
Maintenance Dosing - no active immune compromisation:
1 to 3 capsules per day
Intermediate Dosing - rundown, stress, traveling, athlete:
2 to 6 capsules per day
Therapeutic Dosing - serious “dis-ease”/conditions:
3 - 4 capsules 3 times per day
Maintenance:
1 to 50 pounds, 1 cap per day. 50 to 100 pounds, 2 caps per day
Therapeutic (disease conditions):
1 to 50 pounds, 3 caps per day. 50 to 100 pounds, 6 caps per day.
*NO KNOWN SIDE EFFECTS. CAN BE SAFELY COMBINED WITH ANY MEDICATIONS OR TREATMENTS.
Recent research has clearly demonstrated that the combination of extracts and whole mycelia and fruiting bodies found in Immune 7® measurably reduces the adverse effects of aggressive traditional treatments for significant diseases, including loss of energy and appetite and accompanying nausea.
Absolutely! Immune 7® can also be used by individuals who wish to effectively strengthen their immune systems against illness and disease. This includes athletes who tax their systems with vigorous exercise. Prevention is the key!
Nutricol® constituents have been clinically observed to possess health-promoting properties in the liver, lung, breast, pancreas, bladder, prostate, skin and most of the gastrointestinal system (Fujiki. (1999) J. Cancer Res Clin Oncol.125:589-97).
All mushroom mycelia utilized by Purica are grown on organic plant sources and are naturally hybridized to produce significantly higher levels of immune-enhancing polysaccharides.
Some individuals may experience an initial upset stomach or loose stool. This usually passes within a few days. You can either combine with food or divide your daily doses.
Each mushroom has its very own distinct biochemistry. By consuming a concentrated dose of several potent mushrooms, the chances of successful nutritional therapy are enhanced. Their primary function is to stimulate the production of immune cells to guard our other cells against foreign invaders and to protect us from our own aberrant cells. The tangible benefits should be evident in the first 1-4 weeks.
Immune 7® is safe for those with allergies to mushrooms, mold and fungus. Because our mushrooms are cultivated in a lab, they are free from cross-contamination and exposure to air and soil borne microbes.
These allergy causing microbes typically lodge in the “rib-like” structures of the fruiting body of wild mushrooms. Our lab grown mushrooms are grown in a pristine environment, therefore there is no need for irradiation to minimize the plate count from exposure to contaminating species.